Malta vs Oman: Potatoes — Area harvested
Potatoes — Area harvested over time
- Malta
- Oman
How they compare
Malta currently reports 510 ha against 457 ha in Oman, a difference of 53 ha.
That makes Malta's figure about 1.1 times Oman's.
The two have swapped places 4 times across 48 shared years of data; in 1977 it was Malta ahead.
Malta ranks 169th and Oman ranks 171st of 203 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,516 ha | 75 ha | 2,441 ha | Malta |
| 1980s | 1,906 ha | 101.5 ha | 1,805 ha | Malta |
| 1990s | 1,413 ha | 280.5 ha | 1,132 ha | Malta |
| 2000s | 1,071 ha | 409.9 ha | 661.3 ha | Malta |
| 2010s | 698.3 ha | 464.3 ha | 234 ha | Malta |
| 2020s | 546 ha | 487.6 ha | 58.4 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Malta or Oman?
- Malta, at 510 ha against 457 ha in Oman as of 2024.
- What is the difference in potatoes — area harvested between Malta and Oman?
- 53 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Oman?
- 48 years are reported by both, from 1977 to 2024.
- How do Malta and Oman rank globally for potatoes — area harvested?
- Malta ranks 169th and Oman ranks 171st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.