Kyrgyzstan vs Mexico: Potatoes — Area harvested
Potatoes — Area harvested over time
- Kyrgyzstan
- Mexico
How they compare
Kyrgyzstan currently reports 66,402 ha against 64,918 ha in Mexico, a difference of 1,484 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Mexico ahead.
Kyrgyzstan ranks 55th and Mexico ranks 58th of 203 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Mexico in 1.
Head to head by decade
| Decade | Kyrgyzstan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,053 ha | 64,790 ha | 19,737 ha | Mexico |
| 2000s | 77,906 ha | 62,967 ha | 14,940 ha | Kyrgyzstan |
| 2010s | 82,298 ha | 60,537 ha | 21,760 ha | Kyrgyzstan |
| 2020s | 72,862 ha | 61,858 ha | 11,003 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Kyrgyzstan or Mexico?
- Kyrgyzstan, at 66,402 ha against 64,918 ha in Mexico as of 2024.
- What is the difference in potatoes — area harvested between Kyrgyzstan and Mexico?
- 1,484 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Mexico rank globally for potatoes — area harvested?
- Kyrgyzstan ranks 55th and Mexico ranks 58th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.