Indonesia vs Japan: Potatoes — Area harvested

Indonesia
67,488 ha
in 2024
Japan
69,221 ha
in 2024
Indonesia rank
36th
Japan rank
34th

Potatoes — Area harvested over time

  • Indonesia
  • Japan
050.0k100.0k150.0k200.0k196119922024

How they compare

Japan currently reports 69,221 ha against 67,488 ha in Indonesia, a difference of 1,733 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.

Indonesia ranks 36th and Japan ranks 34th of 153 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Japan Difference Ahead
1960s 13,613 ha 202,389 ha 188,776 ha Japan
1970s 19,442 ha 141,446 ha 122,004 ha Japan
1980s 31,837 ha 126,708 ha 94,871 ha Japan
1990s 55,039 ha 107,290 ha 52,251 ha Japan
2000s 63,528 ha 88,120 ha 24,592 ha Japan
2010s 68,483 ha 78,260 ha 9,777 ha Japan
2020s 69,046 ha 70,924 ha 1,878 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Indonesia or Japan?
Japan, at 69,221 ha against 67,488 ha in Indonesia as of 2024.
What is the difference in potatoes — area harvested between Indonesia and Japan?
1,733 ha, with Japan ahead.
How many years of comparable data are there for Indonesia and Japan?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Japan rank globally for potatoes — area harvested?
Indonesia ranks 36th and Japan ranks 34th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Japan: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/indonesia/japan/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.