Haiti vs Palestine: Potatoes — Area harvested
Potatoes — Area harvested over time
- Haiti
- Palestine
How they compare
Haiti currently reports 2,758 ha against 2,241 ha in Palestine, a difference of 517 ha.
That makes Haiti's figure about 1.2 times Palestine's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Haiti ranks 150th and Palestine ranks 153rd of 203 countries.
Across the 4 decades both report, Haiti averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Haiti | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 652.67 ha | 1,906 ha | 1,254 ha | Palestine |
| 2000s | 922.1 ha | 1,827 ha | 904.9 ha | Palestine |
| 2010s | 2,602 ha | 1,820 ha | 781.9 ha | Haiti |
| 2020s | 2,754 ha | 1,963 ha | 791 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Haiti or Palestine?
- Haiti, at 2,758 ha against 2,241 ha in Palestine as of 2024.
- What is the difference in potatoes — area harvested between Haiti and Palestine?
- 517 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Haiti and Palestine rank globally for potatoes — area harvested?
- Haiti ranks 150th and Palestine ranks 153rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.