Greece vs Niger: Potatoes — Area harvested

Greece
10,540 ha
in 2024
Niger
10,922 ha
in 2024
Greece rank
99th
Niger rank
97th

Potatoes — Area harvested over time

  • Greece
  • Niger
020.0k40.0k60.0k196119922024

How they compare

Niger currently reports 10,922 ha against 10,540 ha in Greece, a difference of 382 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 99th and Niger ranks 97th of 167 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Niger Difference Ahead
1960s 56,057 ha 0 ha 56,057 ha Greece
1970s 59,284 ha 6.8 ha 59,278 ha Greece
1980s 58,956 ha 128 ha 58,828 ha Greece
1990s 50,408 ha 706 ha 49,702 ha Greece
2000s 46,072 ha 1,469 ha 44,602 ha Greece
2010s 29,933 ha 4,031 ha 25,901 ha Greece
2020s 12,560 ha 11,246 ha 1,314 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Greece or Niger?
Niger, at 10,922 ha against 10,540 ha in Greece as of 2024.
What is the difference in potatoes — area harvested between Greece and Niger?
382 ha, with Niger ahead.
How many years of comparable data are there for Greece and Niger?
64 years are reported by both, from 1961 to 2024.
How do Greece and Niger rank globally for potatoes — area harvested?
Greece ranks 99th and Niger ranks 97th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.