Greece vs Mali: Potatoes — Area harvested
Potatoes — Area harvested over time
- Greece
- Mali
How they compare
Greece currently reports 10,540 ha against 10,408 ha in Mali, a difference of 132 ha.
Across all 35 years both countries report, Greece has been ahead every year.
Greece ranks 99th and Mali ranks 100th of 167 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,408 ha | 2,487 ha | 47,920 ha | Greece |
| 2000s | 46,072 ha | 4,169 ha | 41,903 ha | Greece |
| 2010s | 29,933 ha | 9,217 ha | 20,716 ha | Greece |
| 2020s | 12,560 ha | 10,211 ha | 2,349 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Greece or Mali?
- Greece, at 10,540 ha against 10,408 ha in Mali as of 2024.
- What is the difference in potatoes — area harvested between Greece and Mali?
- 132 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Mali?
- 35 years are reported by both, from 1990 to 2024.
- How do Greece and Mali rank globally for potatoes — area harvested?
- Greece ranks 99th and Mali ranks 100th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.