Germany vs Northern America: Potatoes — Area harvested

Germany
282,200 ha
in 2024
Northern America
530,809 ha
in 2024
Germany rank
13th
Northern America rank
16th

Potatoes — Area harvested over time

  • Germany
  • Northern America
0500.0k1.0M1.5M196119922024

How they compare

Northern America currently reports 530,809 ha against 282,200 ha in Germany, a difference of 248,609 ha.

That makes Northern America's figure about 1.9 times Germany's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.

Germany ranks 13th and Northern America ranks 16th of 153 countries.

Across the 7 decades both report, Germany averaged higher in 3 and Northern America in 4.

Head to head by decade

Decade Germany Northern America Difference Ahead
1960s 1.50 million ha 685,205 ha 813,054 ha Germany
1970s 1.07 million ha 655,610 ha 410,186 ha Germany
1980s 721,124 ha 624,114 ha 97,009 ha Germany
1990s 343,018 ha 874,543 ha 531,525 ha Northern America
2000s 280,275 ha 872,698 ha 592,423 ha Northern America
2010s 249,257 ha 560,307 ha 311,051 ha Northern America
2020s 269,020 ha 528,400 ha 259,380 ha Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Germany or Northern America?
Northern America, at 530,809 ha against 282,200 ha in Germany as of 2024.
What is the difference in potatoes — area harvested between Germany and Northern America?
248,609 ha, with Northern America ahead.
How many years of comparable data are there for Germany and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Germany and Northern America rank globally for potatoes — area harvested?
Germany ranks 13th and Northern America ranks 16th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern America: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/germany/northern-america/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.