Ethiopia vs Peru: Potatoes — Area harvested
Potatoes — Area harvested over time
- Ethiopia
- Peru
How they compare
Peru currently reports 337,281 ha against 332,146 ha in Ethiopia, a difference of 5,135 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Peru ahead.
Ethiopia ranks 12th and Peru ranks 11th of 203 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,221 ha | 232,539 ha | 186,318 ha | Peru |
| 2000s | 55,503 ha | 264,854 ha | 209,352 ha | Peru |
| 2010s | 230,469 ha | 314,518 ha | 84,049 ha | Peru |
| 2020s | 319,303 ha | 332,190 ha | 12,887 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Ethiopia or Peru?
- Peru, at 337,281 ha against 332,146 ha in Ethiopia as of 2024.
- What is the difference in potatoes — area harvested between Ethiopia and Peru?
- 5,135 ha, with Peru ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Peru rank globally for potatoes — area harvested?
- Ethiopia ranks 12th and Peru ranks 11th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.