Ethiopia vs Pakistan: Potatoes — Area harvested
Potatoes — Area harvested over time
- Ethiopia
- Pakistan
How they compare
Pakistan currently reports 338,715 ha against 332,146 ha in Ethiopia, a difference of 6,569 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Pakistan ahead.
Ethiopia ranks 12th and Pakistan ranks 10th of 203 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Pakistan in 2.
Head to head by decade
| Decade | Ethiopia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,221 ha | 87,622 ha | 41,400 ha | Pakistan |
| 2000s | 55,503 ha | 120,491 ha | 64,988 ha | Pakistan |
| 2010s | 230,469 ha | 173,408 ha | 57,061 ha | Ethiopia |
| 2020s | 319,303 ha | 282,619 ha | 36,683 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Ethiopia or Pakistan?
- Pakistan, at 338,715 ha against 332,146 ha in Ethiopia as of 2024.
- What is the difference in potatoes — area harvested between Ethiopia and Pakistan?
- 6,569 ha, with Pakistan ahead.
- How many years of comparable data are there for Ethiopia and Pakistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Pakistan rank globally for potatoes — area harvested?
- Ethiopia ranks 12th and Pakistan ranks 10th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.