Ethiopia vs Nigeria: Potatoes — Area harvested
Potatoes — Area harvested over time
- Ethiopia
- Nigeria
How they compare
Ethiopia currently reports 332,146 ha against 327,188 ha in Nigeria, a difference of 4,958 ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 12th and Nigeria ranks 14th of 203 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Nigeria in 3.
Head to head by decade
| Decade | Ethiopia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,221 ha | 43,843 ha | 2,379 ha | Ethiopia |
| 2000s | 55,503 ha | 243,700 ha | 188,197 ha | Nigeria |
| 2010s | 230,469 ha | 310,866 ha | 80,397 ha | Nigeria |
| 2020s | 319,303 ha | 328,067 ha | 8,765 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Ethiopia or Nigeria?
- Ethiopia, at 332,146 ha against 327,188 ha in Nigeria as of 2024.
- What is the difference in potatoes — area harvested between Ethiopia and Nigeria?
- 4,958 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Nigeria?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Nigeria rank globally for potatoes — area harvested?
- Ethiopia ranks 12th and Nigeria ranks 14th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.