Dominican Republic vs Jordan: Potatoes — Area harvested
Potatoes — Area harvested over time
- Dominican Republic
- Jordan
How they compare
Dominican Republic currently reports 4,299 ha against 4,043 ha in Jordan, a difference of 256 ha.
That makes Dominican Republic's figure about 1.1 times Jordan's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jordan ahead.
Dominican Republic ranks 105th and Jordan ranks 107th of 153 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Dominican Republic | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,089 ha | 1,274 ha | 815.22 ha | Dominican Republic |
| 1970s | 3,030 ha | 461.3 ha | 2,569 ha | Dominican Republic |
| 1980s | 1,574 ha | 1,228 ha | 345.9 ha | Dominican Republic |
| 1990s | 2,582 ha | 3,493 ha | 910.8 ha | Jordan |
| 2000s | 2,255 ha | 4,257 ha | 2,002 ha | Jordan |
| 2010s | 2,786 ha | 5,400 ha | 2,614 ha | Jordan |
| 2020s | 3,612 ha | 4,296 ha | 684 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Dominican Republic or Jordan?
- Dominican Republic, at 4,299 ha against 4,043 ha in Jordan as of 2024.
- What is the difference in potatoes — area harvested between Dominican Republic and Jordan?
- 256 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Jordan rank globally for potatoes — area harvested?
- Dominican Republic ranks 105th and Jordan ranks 107th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.