Denmark vs Tajikistan: Potatoes — Area harvested
Potatoes — Area harvested over time
- Denmark
- Tajikistan
How they compare
Denmark currently reports 65,400 ha against 63,315 ha in Tajikistan, a difference of 2,085 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 57th and Tajikistan ranks 60th of 203 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,147 ha | 12,633 ha | 29,513 ha | Denmark |
| 2000s | 39,204 ha | 27,211 ha | 11,994 ha | Denmark |
| 2010s | 44,660 ha | 41,334 ha | 3,326 ha | Denmark |
| 2020s | 60,940 ha | 57,183 ha | 3,757 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Denmark or Tajikistan?
- Denmark, at 65,400 ha against 63,315 ha in Tajikistan as of 2024.
- What is the difference in potatoes — area harvested between Denmark and Tajikistan?
- 2,085 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Tajikistan rank globally for potatoes — area harvested?
- Denmark ranks 57th and Tajikistan ranks 60th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.