Denmark vs Kyrgyzstan: Potatoes — Area harvested
Potatoes — Area harvested over time
- Denmark
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 66,402 ha against 65,400 ha in Denmark, a difference of 1,002 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 57th and Kyrgyzstan ranks 55th of 203 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,147 ha | 45,053 ha | 2,906 ha | Kyrgyzstan |
| 2000s | 39,204 ha | 77,906 ha | 38,702 ha | Kyrgyzstan |
| 2010s | 44,660 ha | 82,298 ha | 37,638 ha | Kyrgyzstan |
| 2020s | 60,940 ha | 72,862 ha | 11,922 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Denmark or Kyrgyzstan?
- Kyrgyzstan, at 66,402 ha against 65,400 ha in Denmark as of 2024.
- What is the difference in potatoes — area harvested between Denmark and Kyrgyzstan?
- 1,002 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Denmark and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Kyrgyzstan rank globally for potatoes — area harvested?
- Denmark ranks 57th and Kyrgyzstan ranks 55th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.