Czechoslovakia vs Turkey: Potatoes — Area harvested
Potatoes — Area harvested over time
- Czechoslovakia
- Turkey
How they compare
Turkey currently reports 195,767 ha against 161,787 ha in Czechoslovakia, a difference of 33,980 ha.
That makes Turkey's figure about 1.2 times Czechoslovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 26th and Turkey ranks 24th of 203 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Czechoslovakia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 419,482 ha | 146,522 ha | 272,960 ha | Czechoslovakia |
| 1970s | 272,640 ha | 175,600 ha | 97,040 ha | Czechoslovakia |
| 1980s | 186,952 ha | 189,581 ha | 2,629 ha | Turkey |
| 1990s | 164,719 ha | 195,320 ha | 30,601 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Czechoslovakia or Turkey?
- Turkey, at 195,767 ha against 161,787 ha in Czechoslovakia as of 2024.
- What is the difference in potatoes — area harvested between Czechoslovakia and Turkey?
- 33,980 ha, with Turkey ahead.
- How many years of comparable data are there for Czechoslovakia and Turkey?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Turkey rank globally for potatoes — area harvested?
- Czechoslovakia ranks 26th and Turkey ranks 24th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.