Cuba vs Slovakia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Cuba
- Slovakia
How they compare
Slovakia currently reports 6,030 ha against 4,520 ha in Cuba, a difference of 1,510 ha.
That makes Slovakia's figure about 1.3 times Cuba's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Cuba ranks 137th and Slovakia ranks 135th of 203 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,105 ha | 36,608 ha | 22,503 ha | Slovakia |
| 2000s | 12,058 ha | 21,038 ha | 8,979 ha | Slovakia |
| 2010s | 5,902 ha | 8,810 ha | 2,908 ha | Slovakia |
| 2020s | 5,100 ha | 6,052 ha | 952.4 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Cuba or Slovakia?
- Slovakia, at 6,030 ha against 4,520 ha in Cuba as of 2024.
- What is the difference in potatoes — area harvested between Cuba and Slovakia?
- 1,510 ha, with Slovakia ahead.
- How many years of comparable data are there for Cuba and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cuba and Slovakia rank globally for potatoes — area harvested?
- Cuba ranks 137th and Slovakia ranks 135th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.