Croatia vs Latvia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Croatia
- Latvia
How they compare
Croatia currently reports 7,450 ha against 7,100 ha in Latvia, a difference of 350 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Latvia ahead.
Croatia ranks 96th and Latvia ranks 98th of 153 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Croatia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,795 ha | 74,688 ha | 9,893 ha | Latvia |
| 2000s | 35,667 ha | 46,180 ha | 10,513 ha | Latvia |
| 2010s | 10,101 ha | 23,140 ha | 13,039 ha | Latvia |
| 2020s | 8,034 ha | 7,720 ha | 314 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Croatia or Latvia?
- Croatia, at 7,450 ha against 7,100 ha in Latvia as of 2024.
- What is the difference in potatoes — area harvested between Croatia and Latvia?
- 350 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Latvia rank globally for potatoes — area harvested?
- Croatia ranks 96th and Latvia ranks 98th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.