Croatia vs Lesotho: Potatoes — Area harvested
Potatoes — Area harvested over time
- Croatia
- Lesotho
How they compare
Croatia currently reports 7,450 ha against 7,421 ha in Lesotho, a difference of 29 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 126th and Lesotho ranks 128th of 203 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,795 ha | 4,538 ha | 60,256 ha | Croatia |
| 2000s | 35,667 ha | 5,571 ha | 30,096 ha | Croatia |
| 2010s | 10,101 ha | 7,100 ha | 3,001 ha | Croatia |
| 2020s | 8,034 ha | 7,442 ha | 592.4 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Croatia or Lesotho?
- Croatia, at 7,450 ha against 7,421 ha in Lesotho as of 2024.
- What is the difference in potatoes — area harvested between Croatia and Lesotho?
- 29 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Lesotho?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lesotho rank globally for potatoes — area harvested?
- Croatia ranks 126th and Lesotho ranks 128th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.