Croatia vs Hungary: Potatoes — Area harvested
Potatoes — Area harvested over time
- Croatia
- Hungary
How they compare
Hungary currently reports 7,950 ha against 7,450 ha in Croatia, a difference of 500 ha.
That makes Hungary's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Hungary ahead.
Croatia ranks 126th and Hungary ranks 124th of 203 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,795 ha | 66,179 ha | 1,384 ha | Hungary |
| 2000s | 35,667 ha | 30,040 ha | 5,627 ha | Croatia |
| 2010s | 10,101 ha | 18,656 ha | 8,555 ha | Hungary |
| 2020s | 8,034 ha | 8,550 ha | 516 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Croatia or Hungary?
- Hungary, at 7,950 ha against 7,450 ha in Croatia as of 2024.
- What is the difference in potatoes — area harvested between Croatia and Hungary?
- 500 ha, with Hungary ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Hungary rank globally for potatoes — area harvested?
- Croatia ranks 126th and Hungary ranks 124th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.