Cote d'Ivoire vs Dominica: Potatoes — Area harvested
Potatoes — Area harvested over time
- Cote d'Ivoire
- Dominica
How they compare
Dominica currently reports 10 ha against 0 ha in Cote d'Ivoire, a difference of 10 ha.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Dominica ahead.
Cote d'Ivoire ranks 195th and Dominica ranks 192nd of 203 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 65.56 ha | 65.56 ha | Dominica |
| 1970s | 0 ha | 81 ha | 81 ha | Dominica |
| 1980s | 2.1 ha | 38.2 ha | 36.1 ha | Dominica |
| 1990s | 0 ha | 11 ha | 11 ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Cote d'Ivoire or Dominica?
- Dominica, at 10 ha against 0 ha in Cote d'Ivoire as of 2024.
- What is the difference in potatoes — area harvested between Cote d'Ivoire and Dominica?
- 10 ha, with Dominica ahead.
- How many years of comparable data are there for Cote d'Ivoire and Dominica?
- 32 years are reported by both, from 1961 to 1992.
- How do Cote d'Ivoire and Dominica rank globally for potatoes — area harvested?
- Cote d'Ivoire ranks 195th and Dominica ranks 192nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.