Congo vs Panama: Potatoes — Area harvested
Potatoes — Area harvested over time
- Congo
- Panama
How they compare
Panama currently reports 1,017 ha against 825 ha in Congo, a difference of 192 ha.
That makes Panama's figure about 1.2 times Congo's.
Across all 64 years both countries report, Panama has been ahead every year.
Congo ranks 162nd and Panama ranks 160th of 203 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 305.56 ha | 771.11 ha | 465.56 ha | Panama |
| 1970s | 265 ha | 992.1 ha | 727.1 ha | Panama |
| 1980s | 271.8 ha | 1,356 ha | 1,084 ha | Panama |
| 1990s | 317.4 ha | 1,089 ha | 771.8 ha | Panama |
| 2000s | 514.8 ha | 1,107 ha | 592.3 ha | Panama |
| 2010s | 741.1 ha | 1,013 ha | 272 ha | Panama |
| 2020s | 824.8 ha | 1,070 ha | 244.8 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Congo or Panama?
- Panama, at 1,017 ha against 825 ha in Congo as of 2024.
- What is the difference in potatoes — area harvested between Congo and Panama?
- 192 ha, with Panama ahead.
- How many years of comparable data are there for Congo and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Panama rank globally for potatoes — area harvested?
- Congo ranks 162nd and Panama ranks 160th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.