Comoros vs Papua New Guinea: Potatoes — Area harvested
Potatoes — Area harvested over time
- Comoros
- Papua New Guinea
How they compare
Comoros currently reports 241 ha against 218 ha in Papua New Guinea, a difference of 23 ha.
That makes Comoros's figure about 1.1 times Papua New Guinea's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Papua New Guinea ahead.
Comoros ranks 177th and Papua New Guinea ranks 179th of 203 countries.
Across the 4 decades both report, Comoros averaged higher in 1 and Papua New Guinea in 3.
Head to head by decade
| Decade | Comoros | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.5 ha | 92.5 ha | 41 ha | Papua New Guinea |
| 2000s | 48.7 ha | 184.4 ha | 135.7 ha | Papua New Guinea |
| 2010s | 169.4 ha | 205.4 ha | 36 ha | Papua New Guinea |
| 2020s | 230 ha | 219 ha | 11 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Comoros or Papua New Guinea?
- Comoros, at 241 ha against 218 ha in Papua New Guinea as of 2024.
- What is the difference in potatoes — area harvested between Comoros and Papua New Guinea?
- 23 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Papua New Guinea?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Papua New Guinea rank globally for potatoes — area harvested?
- Comoros ranks 177th and Papua New Guinea ranks 179th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.