Central America vs Turkey: Potatoes — Area harvested
Potatoes — Area harvested over time
- Central America
- Turkey
How they compare
Turkey currently reports 195,767 ha against 95,876 ha in Central America, a difference of 99,891 ha.
That makes Turkey's figure about 2.0 times Central America's.
Across all 64 years both countries report, Turkey has been ahead every year.
Central America ranks 27th and Turkey ranks 24th of 30 groups.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,355 ha | 146,522 ha | 93,167 ha | Turkey |
| 1970s | 72,686 ha | 175,600 ha | 102,914 ha | Turkey |
| 1980s | 88,633 ha | 189,581 ha | 100,948 ha | Turkey |
| 1990s | 83,982 ha | 201,094 ha | 117,112 ha | Turkey |
| 2000s | 86,246 ha | 172,575 ha | 86,329 ha | Turkey |
| 2010s | 89,976 ha | 142,211 ha | 52,235 ha | Turkey |
| 2020s | 93,885 ha | 154,449 ha | 60,564 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Central America or Turkey?
- Turkey, at 195,767 ha against 95,876 ha in Central America as of 2024.
- What is the difference in potatoes — area harvested between Central America and Turkey?
- 99,891 ha, with Turkey ahead.
- How many years of comparable data are there for Central America and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Turkey rank globally for potatoes — area harvested?
- Central America ranks 27th and Turkey ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.