Cape Verde vs Comoros: Potatoes — Area harvested
Potatoes — Area harvested over time
- Cape Verde
- Comoros
How they compare
Comoros currently reports 241 ha against 195 ha in Cape Verde, a difference of 46 ha.
That makes Comoros's figure about 1.2 times Cape Verde's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Cape Verde ahead.
Cape Verde ranks 180th and Comoros ranks 177th of 203 countries.
Across the 4 decades both report, Cape Verde averaged higher in 3 and Comoros in 1.
Head to head by decade
| Decade | Cape Verde | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146.9 ha | 51.5 ha | 95.4 ha | Cape Verde |
| 2000s | 220.6 ha | 48.7 ha | 171.9 ha | Cape Verde |
| 2010s | 340.2 ha | 169.4 ha | 170.8 ha | Cape Verde |
| 2020s | 173 ha | 230 ha | 57 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Cape Verde or Comoros?
- Comoros, at 241 ha against 195 ha in Cape Verde as of 2024.
- What is the difference in potatoes — area harvested between Cape Verde and Comoros?
- 46 ha, with Comoros ahead.
- How many years of comparable data are there for Cape Verde and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Cape Verde and Comoros rank globally for potatoes — area harvested?
- Cape Verde ranks 180th and Comoros ranks 177th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.