Burundi vs Madagascar: Potatoes — Area harvested
Potatoes — Area harvested over time
- Burundi
- Madagascar
How they compare
Burundi currently reports 41,955 ha against 41,109 ha in Madagascar, a difference of 846 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Burundi ranks 74th and Madagascar ranks 75th of 203 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,112 ha | 12,859 ha | 2,747 ha | Madagascar |
| 1970s | 10,450 ha | 23,686 ha | 13,236 ha | Madagascar |
| 1980s | 11,180 ha | 35,460 ha | 24,280 ha | Madagascar |
| 1990s | 13,003 ha | 47,616 ha | 34,612 ha | Madagascar |
| 2000s | 10,376 ha | 43,268 ha | 32,892 ha | Madagascar |
| 2010s | 20,338 ha | 40,234 ha | 19,896 ha | Madagascar |
| 2020s | 41,914 ha | 41,366 ha | 548 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Burundi or Madagascar?
- Burundi, at 41,955 ha against 41,109 ha in Madagascar as of 2024.
- What is the difference in potatoes — area harvested between Burundi and Madagascar?
- 846 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Madagascar rank globally for potatoes — area harvested?
- Burundi ranks 74th and Madagascar ranks 75th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.