Bulgaria vs Croatia: Potatoes — Area harvested

Bulgaria
6,770 ha
in 2024
Croatia
7,450 ha
in 2024
Bulgaria rank
99th
Croatia rank
96th

Potatoes — Area harvested over time

  • Bulgaria
  • Croatia
020.0k40.0k60.0k196119922024

How they compare

Croatia currently reports 7,450 ha against 6,770 ha in Bulgaria, a difference of 680 ha.

That makes Croatia's figure about 1.1 times Bulgaria's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Croatia ahead.

Bulgaria ranks 99th and Croatia ranks 96th of 153 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Croatia in 2.

Head to head by decade

Decade Bulgaria Croatia Difference Ahead
1990s 47,145 ha 64,795 ha 17,650 ha Croatia
2000s 32,019 ha 35,667 ha 3,648 ha Croatia
2010s 12,348 ha 10,101 ha 2,247 ha Bulgaria
2020s 8,760 ha 8,034 ha 726 ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Bulgaria or Croatia?
Croatia, at 7,450 ha against 6,770 ha in Bulgaria as of 2024.
What is the difference in potatoes — area harvested between Bulgaria and Croatia?
680 ha, with Croatia ahead.
How many years of comparable data are there for Bulgaria and Croatia?
33 years are reported by both, from 1992 to 2024.
How do Bulgaria and Croatia rank globally for potatoes — area harvested?
Bulgaria ranks 99th and Croatia ranks 96th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Croatia: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/bulgaria/croatia/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.