Brazil vs Kazakhstan: Potatoes — Area harvested
Potatoes — Area harvested over time
- Brazil
- Kazakhstan
How they compare
Brazil currently reports 124,818 ha against 120,225 ha in Kazakhstan, a difference of 4,593 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Brazil ranks 33rd and Kazakhstan ranks 36th of 203 countries.
Across the 4 decades both report, Brazil averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Brazil | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172,228 ha | 197,825 ha | 25,597 ha | Kazakhstan |
| 2000s | 147,576 ha | 163,000 ha | 15,424 ha | Kazakhstan |
| 2010s | 129,870 ha | 77,898 ha | 51,971 ha | Brazil |
| 2020s | 120,132 ha | 102,448 ha | 17,685 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Brazil or Kazakhstan?
- Brazil, at 124,818 ha against 120,225 ha in Kazakhstan as of 2024.
- What is the difference in potatoes — area harvested between Brazil and Kazakhstan?
- 4,593 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Kazakhstan rank globally for potatoes — area harvested?
- Brazil ranks 33rd and Kazakhstan ranks 36th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.