Belize vs Eritrea: Potatoes — Area harvested
Potatoes — Area harvested over time
- Belize
- Eritrea
How they compare
Belize currently reports 156 ha against 90 ha in Eritrea, a difference of 66 ha.
That makes Belize's figure about 1.7 times Eritrea's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Belize ranks 183rd and Eritrea ranks 185th of 203 countries.
Across the 4 decades both report, Belize averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Belize | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.43 ha | 5,080 ha | 5,040 ha | Eritrea |
| 2000s | 83.6 ha | 1,908 ha | 1,824 ha | Eritrea |
| 2010s | 98.1 ha | 82.9 ha | 15.2 ha | Belize |
| 2020s | 110.2 ha | 90 ha | 20.2 ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Belize or Eritrea?
- Belize, at 156 ha against 90 ha in Eritrea as of 2024.
- What is the difference in potatoes — area harvested between Belize and Eritrea?
- 66 ha, with Belize ahead.
- How many years of comparable data are there for Belize and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Belize and Eritrea rank globally for potatoes — area harvested?
- Belize ranks 183rd and Eritrea ranks 185th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.