Belarus vs Oceania: Potatoes — Area harvested
Potatoes — Area harvested over time
- Belarus
- Oceania
How they compare
Belarus currently reports 141,000 ha against 48,400 ha in Oceania, a difference of 92,600 ha.
That makes Belarus's figure about 2.9 times Oceania's.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 29th and Oceania ranks 29th of 203 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 715,625 ha | 51,417 ha | 664,208 ha | Belarus |
| 2000s | 496,734 ha | 48,349 ha | 448,386 ha | Belarus |
| 2010s | 272,942 ha | 41,795 ha | 231,146 ha | Belarus |
| 2020s | 165,880 ha | 44,854 ha | 121,026 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Belarus or Oceania?
- Belarus, at 141,000 ha against 48,400 ha in Oceania as of 2024.
- What is the difference in potatoes — area harvested between Belarus and Oceania?
- 92,600 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Oceania?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Oceania rank globally for potatoes — area harvested?
- Belarus ranks 29th and Oceania ranks 29th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.