Bahrain vs Guadeloupe: Potatoes — Area harvested
Potatoes — Area harvested over time
- Bahrain
- Guadeloupe
How they compare
Bahrain currently reports 2 ha against 0 ha in Guadeloupe, a difference of 2 ha.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Guadeloupe ahead.
Bahrain ranks 193rd and Guadeloupe ranks 195th of 203 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Guadeloupe in 2.
Head to head by decade
| Decade | Bahrain | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 20.78 ha | 20.78 ha | Guadeloupe |
| 1970s | 1.2 ha | 8 ha | 6.8 ha | Guadeloupe |
| 1980s | 4 ha | 0 ha | 4 ha | Bahrain |
| 1990s | 3.67 ha | 0 ha | 3.67 ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Bahrain or Guadeloupe?
- Bahrain, at 2 ha against 0 ha in Guadeloupe as of 2024.
- What is the difference in potatoes — area harvested between Bahrain and Guadeloupe?
- 2 ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Guadeloupe?
- 32 years are reported by both, from 1961 to 1992.
- How do Bahrain and Guadeloupe rank globally for potatoes — area harvested?
- Bahrain ranks 193rd and Guadeloupe ranks 195th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.