Angola vs Japan: Potatoes — Area harvested

Angola
66,991 ha
in 2024
Japan
69,221 ha
in 2024
Angola rank
38th
Japan rank
34th

Potatoes — Area harvested over time

  • Angola
  • Japan
050.0k100.0k150.0k200.0k196119922024

How they compare

Japan currently reports 69,221 ha against 66,991 ha in Angola, a difference of 2,230 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.

Angola ranks 38th and Japan ranks 34th of 153 countries.

Across the 7 decades both report, Angola averaged higher in 1 and Japan in 6.

Head to head by decade

Decade Angola Japan Difference Ahead
1960s 4,693 ha 202,389 ha 197,696 ha Japan
1970s 5,430 ha 141,446 ha 136,016 ha Japan
1980s 5,825 ha 126,708 ha 120,883 ha Japan
1990s 5,105 ha 107,290 ha 102,185 ha Japan
2000s 67,572 ha 88,120 ha 20,548 ha Japan
2010s 91,099 ha 78,260 ha 12,839 ha Angola
2020s 67,187 ha 70,924 ha 3,738 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Angola or Japan?
Japan, at 69,221 ha against 66,991 ha in Angola as of 2024.
What is the difference in potatoes — area harvested between Angola and Japan?
2,230 ha, with Japan ahead.
How many years of comparable data are there for Angola and Japan?
64 years are reported by both, from 1961 to 2024.
How do Angola and Japan rank globally for potatoes — area harvested?
Angola ranks 38th and Japan ranks 34th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Japan: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/angola/japan/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.