Algeria vs Belarus: Potatoes — Area harvested
Potatoes — Area harvested over time
- Algeria
- Belarus
How they compare
Belarus currently reports 141,000 ha against 135,414 ha in Algeria, a difference of 5,586 ha.
Across all 33 years both countries report, Belarus has been ahead every year.
Algeria ranks 31st and Belarus ranks 29th of 203 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81,526 ha | 715,625 ha | 634,099 ha | Belarus |
| 2000s | 86,769 ha | 496,734 ha | 409,966 ha | Belarus |
| 2010s | 147,587 ha | 272,942 ha | 125,355 ha | Belarus |
| 2020s | 138,202 ha | 165,880 ha | 27,678 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Algeria or Belarus?
- Belarus, at 141,000 ha against 135,414 ha in Algeria as of 2024.
- What is the difference in potatoes — area harvested between Algeria and Belarus?
- 5,586 ha, with Belarus ahead.
- How many years of comparable data are there for Algeria and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Belarus rank globally for potatoes — area harvested?
- Algeria ranks 31st and Belarus ranks 29th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.