Albania vs Mali: Potatoes — Area harvested
Potatoes — Area harvested over time
- Albania
- Mali
How they compare
Mali currently reports 10,408 ha against 10,368 ha in Albania, a difference of 40 ha.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 91st and Mali ranks 90th of 153 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Albania | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,251 ha | 2,487 ha | 8,764 ha | Albania |
| 2000s | 10,091 ha | 4,169 ha | 5,922 ha | Albania |
| 2010s | 9,613 ha | 9,217 ha | 396.5 ha | Albania |
| 2020s | 10,085 ha | 10,211 ha | 125.8 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Albania or Mali?
- Mali, at 10,408 ha against 10,368 ha in Albania as of 2024.
- What is the difference in potatoes — area harvested between Albania and Mali?
- 40 ha, with Mali ahead.
- How many years of comparable data are there for Albania and Mali?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Mali rank globally for potatoes — area harvested?
- Albania ranks 91st and Mali ranks 90th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.