Albania vs Greece: Potatoes — Area harvested

Albania
10,368 ha
in 2024
Greece
10,540 ha
in 2024
Albania rank
91st
Greece rank
89th

Potatoes — Area harvested over time

  • Albania
  • Greece
020.0k40.0k60.0k196119922024

How they compare

Greece currently reports 10,540 ha against 10,368 ha in Albania, a difference of 172 ha.

Across all 64 years both countries report, Greece has been ahead every year.

Albania ranks 91st and Greece ranks 89th of 153 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Albania Greece Difference Ahead
1960s 10,045 ha 56,057 ha 46,011 ha Greece
1970s 15,688 ha 59,284 ha 43,597 ha Greece
1980s 14,230 ha 58,956 ha 44,726 ha Greece
1990s 11,251 ha 50,408 ha 39,156 ha Greece
2000s 10,091 ha 46,072 ha 35,980 ha Greece
2010s 9,613 ha 29,933 ha 20,320 ha Greece
2020s 10,085 ha 12,560 ha 2,475 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Albania or Greece?
Greece, at 10,540 ha against 10,368 ha in Albania as of 2024.
What is the difference in potatoes — area harvested between Albania and Greece?
172 ha, with Greece ahead.
How many years of comparable data are there for Albania and Greece?
64 years are reported by both, from 1961 to 2024.
How do Albania and Greece rank globally for potatoes — area harvested?
Albania ranks 91st and Greece ranks 89th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Greece: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/albania/greece/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.