Africa vs Peru: Potatoes — Area harvested
Potatoes — Area harvested over time
- Africa
- Peru
How they compare
Africa currently reports 2.22 million ha against 337,281 ha in Peru, a difference of 1.88 million ha.
That makes Africa's figure about 6.6 times Peru's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 6th and Peru ranks 9th of 37 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 289,685 ha | 254,429 ha | 35,257 ha | Africa |
| 1970s | 461,624 ha | 263,709 ha | 197,914 ha | Africa |
| 1980s | 680,394 ha | 202,253 ha | 478,142 ha | Africa |
| 1990s | 866,349 ha | 209,218 ha | 657,131 ha | Africa |
| 2000s | 1.49 million ha | 264,854 ha | 1.23 million ha | Africa |
| 2010s | 1.93 million ha | 314,518 ha | 1.61 million ha | Africa |
| 2020s | 2.15 million ha | 332,190 ha | 1.82 million ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Africa or Peru?
- Africa, at 2.22 million ha against 337,281 ha in Peru as of 2024.
- What is the difference in potatoes — area harvested between Africa and Peru?
- 1.88 million ha, with Africa ahead.
- How many years of comparable data are there for Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Peru rank globally for potatoes — area harvested?
- Africa ranks 6th and Peru ranks 9th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.