Net Food Importing Developing Countries (NFIDCs) vs United Kingdom of Great Britain and Northern Ireland: Potatoes and products — Stock Variation
Potatoes and products — Stock Variation over time
- Net Food Importing Developing Countries (NFIDCs)
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 600 1000 t against 39 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 561 1000 t.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 15.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 4th of 30 groups.
Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33.2 1000 t | -0.4 1000 t | 33.6 1000 t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 48 1000 t | 171 1000 t | 123 1000 t | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — stock variation, Net Food Importing Developing Countries (NFIDCs) or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 600 1000 t against 39 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in potatoes and products — stock variation between Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 561 1000 t, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for potatoes and products — stock variation?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.