Oceania vs Uzbekistan: Potatoes and products — Production
Potatoes and products — Production over time
- Oceania
- Uzbekistan
How they compare
Uzbekistan currently reports 3,574 1000 t against 1,894 1000 t in Oceania, a difference of 1,680 1000 t.
That makes Uzbekistan's figure about 1.9 times Oceania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Oceania ahead.
Oceania ranks 28th and Uzbekistan ranks 25th of 30 groups.
Uzbekistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,700 1000 t | 2,460 1000 t | 759.8 1000 t | Uzbekistan |
| 2020s | 1,722 1000 t | 3,362 1000 t | 1,640 1000 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — production, Oceania or Uzbekistan?
- Uzbekistan, at 3,574 1000 t against 1,894 1000 t in Oceania as of 2023.
- What is the difference in potatoes and products — production between Oceania and Uzbekistan?
- 1,680 1000 t, with Uzbekistan ahead.
- How many years of comparable data are there for Oceania and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Uzbekistan rank globally for potatoes and products — production?
- Oceania ranks 28th and Uzbekistan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.