Iran (Islamic Republic of) vs Nepal: Potatoes and products — Production
Potatoes and products — Production over time
- Iran (Islamic Republic of)
- Nepal
How they compare
Nepal currently reports 3,488 1000 t against 2,483 1000 t in Iran (Islamic Republic of), a difference of 1,005 1000 t.
That makes Nepal's figure about 1.4 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 29th and Nepal ranks 26th of 161 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Nepal in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,510 1000 t | 2,740 1000 t | 1,770 1000 t | Iran (Islamic Republic of) |
| 2020s | 2,724 1000 t | 3,339 1000 t | 615 1000 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — production, Iran (Islamic Republic of) or Nepal?
- Nepal, at 3,488 1000 t against 2,483 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in potatoes and products — production between Iran (Islamic Republic of) and Nepal?
- 1,005 1000 t, with Nepal ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Nepal rank globally for potatoes and products — production?
- Iran (Islamic Republic of) ranks 29th and Nepal ranks 26th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.