Bosnia and Herzegovina vs Uganda: Potatoes and products — Production
Potatoes and products — Production over time
- Bosnia and Herzegovina
- Uganda
How they compare
Uganda currently reports 422 1000 t against 366 1000 t in Bosnia and Herzegovina, a difference of 56 1000 t.
That makes Uganda's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 65th and Uganda ranks 63rd of 134 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 364.4 1000 t | 211.8 1000 t | 152.6 1000 t | Bosnia and Herzegovina |
| 2020s | 365 1000 t | 375 1000 t | 10 1000 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — production, Bosnia and Herzegovina or Uganda?
- Uganda, at 422 1000 t against 366 1000 t in Bosnia and Herzegovina as of 2023.
- What is the difference in potatoes and products — production between Bosnia and Herzegovina and Uganda?
- 56 1000 t, with Uganda ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Uganda rank globally for potatoes and products — production?
- Bosnia and Herzegovina ranks 65th and Uganda ranks 63rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.