Iraq vs United Arab Emirates: Potatoes and products — Food supply
Potatoes and products — Food supply over time
- Iraq
- United Arab Emirates
How they compare
Iraq currently reports 198,243 million Kcal against 180,652 million Kcal in United Arab Emirates, a difference of 17,591 million Kcal.
That makes Iraq's figure about 1.1 times United Arab Emirates's.
Across all 14 years both countries report, Iraq has been ahead every year.
Iraq ranks 71st and United Arab Emirates ranks 74th of 164 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 308,242 million Kcal | 94,891 million Kcal | 213,350 million Kcal | Iraq |
| 2020s | 369,435 million Kcal | 170,186 million Kcal | 199,248 million Kcal | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — food supply, Iraq or United Arab Emirates?
- Iraq, at 198,243 million Kcal against 180,652 million Kcal in United Arab Emirates as of 2023.
- What is the difference in potatoes and products — food supply between Iraq and United Arab Emirates?
- 17,591 million Kcal, with Iraq ahead.
- How many years of comparable data are there for Iraq and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Iraq and United Arab Emirates rank globally for potatoes and products — food supply?
- Iraq ranks 71st and United Arab Emirates ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.