Denmark vs Myanmar: Potatoes and products — Food supply
Potatoes and products — Food supply over time
- Denmark
- Myanmar
How they compare
Denmark currently reports 258,987 million Kcal against 254,138 million Kcal in Myanmar, a difference of 4,849 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Myanmar ahead.
Denmark ranks 57th and Myanmar ranks 59th of 164 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 228,656 million Kcal | 331,277 million Kcal | 102,621 million Kcal | Myanmar |
| 2020s | 258,742 million Kcal | 274,052 million Kcal | 15,310 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — food supply, Denmark or Myanmar?
- Denmark, at 258,987 million Kcal against 254,138 million Kcal in Myanmar as of 2023.
- What is the difference in potatoes and products — food supply between Denmark and Myanmar?
- 4,849 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Denmark and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Myanmar rank globally for potatoes and products — food supply?
- Denmark ranks 57th and Myanmar ranks 59th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.