China, Taiwan Province of vs Georgia: Potatoes and products — Food supply
Potatoes and products — Food supply over time
- China, Taiwan Province of
- Georgia
How they compare
China, Taiwan Province of currently reports 129,326 million Kcal against 125,776 million Kcal in Georgia, a difference of 3,550 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Georgia ahead.
China, Taiwan Province of ranks 80th and Georgia ranks 82nd of 164 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 103,337 million Kcal | 130,306 million Kcal | 26,968 million Kcal | Georgia |
| 2020s | 130,280 million Kcal | 121,530 million Kcal | 8,750 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — food supply, China, Taiwan Province of or Georgia?
- China, Taiwan Province of, at 129,326 million Kcal against 125,776 million Kcal in Georgia as of 2023.
- What is the difference in potatoes and products — food supply between China, Taiwan Province of and Georgia?
- 3,550 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Georgia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Georgia rank globally for potatoes and products — food supply?
- China, Taiwan Province of ranks 80th and Georgia ranks 82nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.