Ukraine vs Western Europe: Potatoes and products — Feed
Potatoes and products — Feed over time
- Ukraine
- Western Europe
How they compare
Ukraine currently reports 5,616 1000 t against 1,818 1000 t in Western Europe, a difference of 3,798 1000 t.
That makes Ukraine's figure about 3.1 times Western Europe's.
Across all 14 years both countries report, Ukraine has been ahead every year.
Ukraine ranks 3rd and Western Europe ranks 6th of 149 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ukraine | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,801 1000 t | 2,297 1000 t | 4,503 1000 t | Ukraine |
| 2020s | 5,656 1000 t | 2,074 1000 t | 3,582 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — feed, Ukraine or Western Europe?
- Ukraine, at 5,616 1000 t against 1,818 1000 t in Western Europe as of 2023.
- What is the difference in potatoes and products — feed between Ukraine and Western Europe?
- 3,798 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Ukraine and Western Europe rank globally for potatoes and products — feed?
- Ukraine ranks 3rd and Western Europe ranks 6th of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.