Afghanistan vs China, Taiwan Province of: Potatoes and products — Fat supply quantity
Potatoes and products — Fat supply quantity over time
- Afghanistan
- China, Taiwan Province of
How they compare
China, Taiwan Province of currently reports 980.33 t against 959.26 t in Afghanistan, a difference of 21.07 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
Afghanistan ranks 52nd and China, Taiwan Province of ranks 51st of 164 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 530.89 t | 800.82 t | 269.93 t | China, Taiwan Province of |
| 2020s | 962.48 t | 966.28 t | 3.8 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — fat supply quantity, Afghanistan or China, Taiwan Province of?
- China, Taiwan Province of, at 980.33 t against 959.26 t in Afghanistan as of 2023.
- What is the difference in potatoes and products — fat supply quantity between Afghanistan and China, Taiwan Province of?
- 21.07 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for Afghanistan and China, Taiwan Province of?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan and China, Taiwan Province of rank globally for potatoes and products — fat supply quantity?
- Afghanistan ranks 52nd and China, Taiwan Province of ranks 51st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.