Belarus, Republic of vs Eastern Africa: Potatoes and products — Export quantity
Potatoes and products — Export quantity over time
- Belarus, Republic of
- Eastern Africa
How they compare
Eastern Africa currently reports 244 1000 t against 136 1000 t in Belarus, Republic of, a difference of 108 1000 t.
That makes Eastern Africa's figure about 1.8 times Belarus, Republic of's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Belarus, Republic of ahead.
Belarus, Republic of ranks 21st and Eastern Africa ranks 12th of 151 countries.
Belarus, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 286.9 1000 t | 95.3 1000 t | 191.6 1000 t | Belarus, Republic of |
| 2020s | 281.25 1000 t | 144.25 1000 t | 137 1000 t | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — export quantity, Belarus, Republic of or Eastern Africa?
- Eastern Africa, at 244 1000 t against 136 1000 t in Belarus, Republic of as of 2023.
- What is the difference in potatoes and products — export quantity between Belarus, Republic of and Eastern Africa?
- 108 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Belarus, Republic of and Eastern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus, Republic of and Eastern Africa rank globally for potatoes and products — export quantity?
- Belarus, Republic of ranks 21st and Eastern Africa ranks 12th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.