Asia vs France: Potatoes and products — Export quantity
Potatoes and products — Export quantity over time
- Asia
- France
How they compare
France currently reports 4,308 1000 t against 3,614 1000 t in Asia, a difference of 694 1000 t.
That makes France's figure about 1.2 times Asia's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was France ahead.
Asia ranks 7th and France ranks 4th of 31 groups.
Across the 2 decades both report, Asia averaged higher in 1 and France in 1.
Head to head by decade
| Decade | Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,916 1000 t | 2,810 1000 t | 105.4 1000 t | Asia |
| 2020s | 3,468 1000 t | 3,951 1000 t | 482.5 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — export quantity, Asia or France?
- France, at 4,308 1000 t against 3,614 1000 t in Asia as of 2023.
- What is the difference in potatoes and products — export quantity between Asia and France?
- 694 1000 t, with France ahead.
- How many years of comparable data are there for Asia and France?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and France rank globally for potatoes and products — export quantity?
- Asia ranks 7th and France ranks 4th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.