Russian Federation vs United States: Potatoes and products — Domestic supply quantity
Potatoes and products — Domestic supply quantity over time
- Russian Federation
- United States
How they compare
United States currently reports 22,045 1000 t against 20,816 1000 t in Russian Federation, a difference of 1,229 1000 t.
That makes United States's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
Russian Federation ranks 6th and United States ranks 4th of 194 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,382 1000 t | 19,829 1000 t | 8,553 1000 t | Russian Federation |
| 2020s | 21,069 1000 t | 20,042 1000 t | 1,027 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — domestic supply quantity, Russian Federation or United States?
- United States, at 22,045 1000 t against 20,816 1000 t in Russian Federation as of 2023.
- What is the difference in potatoes and products — domestic supply quantity between Russian Federation and United States?
- 1,229 1000 t, with United States ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and United States rank globally for potatoes and products — domestic supply quantity?
- Russian Federation ranks 6th and United States ranks 4th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.