Turkey vs Vietnam: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Turkey
- Vietnam
How they compare
Vietnam currently reports 100,352 1000 No against 87,270 1000 No in Turkey, a difference of 13,082 1000 No.
That makes Vietnam's figure about 1.1 times Turkey's.
Across all 14 years both countries report, Vietnam has been ahead every year.
Turkey ranks 20th and Vietnam ranks 17th of 194 countries.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Turkey | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 79,172 1000 No | 92,310 1000 No | 13,138 1000 No | Vietnam |
| 2020s | 86,777 1000 No | 99,262 1000 No | 12,485 1000 No | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Turkey or Vietnam?
- Vietnam, at 100,352 1000 No against 87,270 1000 No in Turkey as of 2023.
- What is the difference in population — total population - both sexes between Turkey and Vietnam?
- 13,082 1000 No, with Vietnam ahead.
- How many years of comparable data are there for Turkey and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Turkey and Vietnam rank globally for population — total population - both sexes?
- Turkey ranks 20th and Vietnam ranks 17th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.