Rwanda vs Tunisia: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Rwanda
- Tunisia
How they compare
Rwanda currently reports 13,954 1000 No against 12,200 1000 No in Tunisia, a difference of 1,754 1000 No.
That makes Rwanda's figure about 1.1 times Tunisia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Tunisia ahead.
Rwanda ranks 63rd and Tunisia ranks 64th of 164 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Rwanda | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,520 1000 No | 11,330 1000 No | 190.51 1000 No | Rwanda |
| 2020s | 13,507 1000 No | 12,086 1000 No | 1,421 1000 No | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Rwanda or Tunisia?
- Rwanda, at 13,954 1000 No against 12,200 1000 No in Tunisia as of 2023.
- What is the difference in population — total population - both sexes between Rwanda and Tunisia?
- 1,754 1000 No, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Rwanda and Tunisia rank globally for population — total population - both sexes?
- Rwanda ranks 63rd and Tunisia ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.