Oceania vs Uganda: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Oceania
- Uganda
How they compare
Uganda currently reports 48,657 1000 No against 45,274 1000 No in Oceania, a difference of 3,383 1000 No.
That makes Uganda's figure about 1.1 times Oceania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Oceania ahead.
Oceania ranks 26th and Uganda ranks 24th of 29 groups.
Across the 2 decades both report, Oceania averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Oceania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,746 1000 No | 37,289 1000 No | 2,457 1000 No | Oceania |
| 2020s | 44,522 1000 No | 46,584 1000 No | 2,062 1000 No | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Oceania or Uganda?
- Uganda, at 48,657 1000 No against 45,274 1000 No in Oceania as of 2023.
- What is the difference in population — total population - both sexes between Oceania and Uganda?
- 3,383 1000 No, with Uganda ahead.
- How many years of comparable data are there for Oceania and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Uganda rank globally for population — total population - both sexes?
- Oceania ranks 26th and Uganda ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.