Namibia vs Uruguay: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Namibia
- Uruguay
How they compare
Uruguay currently reports 3,388 1000 No against 2,963 1000 No in Namibia, a difference of 425 1000 No.
That makes Uruguay's figure about 1.1 times Namibia's.
Across all 14 years both countries report, Uruguay has been ahead every year.
Namibia ranks 126th and Uruguay ranks 123rd of 182 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Namibia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,356 1000 No | 3,361 1000 No | 1,005 1000 No | Uruguay |
| 2020s | 2,848 1000 No | 3,394 1000 No | 545.65 1000 No | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Namibia or Uruguay?
- Uruguay, at 3,388 1000 No against 2,963 1000 No in Namibia as of 2023.
- What is the difference in population — total population - both sexes between Namibia and Uruguay?
- 425 1000 No, with Uruguay ahead.
- How many years of comparable data are there for Namibia and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Namibia and Uruguay rank globally for population — total population - both sexes?
- Namibia ranks 126th and Uruguay ranks 123rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.